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active dry yeast all purpose flour baking powder balsamic vinegar beef broth boneless, skinless chicken thighs broccoli butter chia seeds chicken broth cilantro cornstarch Dijon mustard dried oregano dried red or green lentils egg eggs flank steak garlic ginger green onions honey jalapeno lime lime juice low-fat coconut milk milk oats olive oil onion peanut butter peanuts pecans pepper puffed rice red indian curry paste red pepper salt sesame seeds soy sauce sugar sweet potatoes vegetable oil washed baby spinach water

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Classic Pad Thai

August 2, 2016Jon Clark Leave a comment

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Categories

Courses

Appetizer Breakfast Main Dish Side Dish Snack

Cuisines

American Canadian Chinese Greek Indian Mexican Thai

Ingredients

active dry yeast all purpose flour baking powder balsamic vinegar beef broth boneless, skinless chicken thighs broccoli butter chia seeds chicken broth cilantro cornstarch Dijon mustard dried oregano dried red or green lentils egg eggs flank steak garlic ginger green onions honey jalapeno lime lime juice low-fat coconut milk milk oats olive oil onion peanut butter peanuts pecans pepper puffed rice red indian curry paste red pepper salt sesame seeds soy sauce sugar sweet potatoes vegetable oil washed baby spinach water

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