Ingredients
- 1 1/2 pounds medium shrimp peeled and deveined
- 4 lemons thinly sliced and halved
- Kosher salt and freshly ground black pepper to taste
- 1/4 cup unsalted butter melted
- 1/4 cup freshly squeezed lemon juice
- 4 cloves garlic minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 2 tablespoons chopped fresh parsley leaves
Servings: people
Instructions
- Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Thread shrimp and lemon halves onto skewers. Place skewers onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 5-7 minutes.*
- Melt butter in a medium skillet over medium high heat. Stir in lemon juice, garlic, oregano, thyme and basil until fragrant, about 2 minutes; season with salt and pepper, to taste.
- Serve shrimp skewers immediately, brushed with butter mixture and garnished with parsley, if desired.
Recipe Notes
These can be grilled over medium high heat, about 3-4 minutes per side.
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