Salsa (Lone Star Style)
Course
Appetizer
Cuisine
Mexican
Servings
Prep Time
3
cups
20
minutes
Servings
Prep Time
3
cups
20
minutes
Ingredients
1
28 oz can
diced tomatoes
4
tomatoes
large, peeled and diced
3/4
cup
onion
red or Spanish, chopped
3
tbsp
jalepeno peppers
diced
1 1/2
tsp
garlic salt
2
tsp
garlic
1
156 ml can
tomato paste
3
tbsp
olive oil
3
tsp
cilantro
chopped
3
tsp
salt
Instructions
Mix all ingredients together.
Blend for 3 seconds.
Refrigerate.
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