Ingredients
- 2/3 cup water lukewarm
- 1 tsp sugar
- 1 tsp active dry yeast
- 1 tbsp olive oil
- 2 cups all purpose flour
- 1 tsp salt
Servings: 10 inch pizzas
Instructions
- In a large mixing bowl, stir the sugar into the water until dissolved. Sprinkle with yeast and let sit for 2-3 minutes, until foamy. Stir together, adding the olive oil.
- Sift together the flour and salt. Add to the wet ingredients and stir to combine. Using floured hands, knead until a smooth ball forms. Transfer to an oiled bowl and turn to coat. Cover loosely with a clean towel and set in a warm place to rise for at least 1 hour.
- When it's time to cook, divide into two even pieces to make two 10-inch pizzas or use to make one large pizza.
- To cook this pizza dough, roll out into thin rounds and use a fork to prick all over. Brush with olive oil and then top as desired. Cook for 10-15 minutes on a preheated pizza stone in an oven set to 500 degrees. Let cool slightly before cutting.
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