Food

Ultimate Bean Salad

CourseMain Dish, Side Dish, Snack
CuisineAmerican, Canadian

Ingredients

Salad

1cup can black beansor 2 cups cooked
1cup can garbanzo beansor 2 cups cooked
1cup can red kidney beansor 2 cups cooked
1 medium red onionfinely chopped
1/2cup frozen peas
1/2cup frozen corn
1 pepperchopped
1 tomatochopped
1/2cup fresh chopped cilantroor parsley
1 bunch green onionschopped

Dressing

Instructions

Drain and rinse beans in colander.
In an extra large bowl, combine all chopped and fresh ingredients.
Mix dressing in a separate bowl and pour over bean and veggie mix.
Refrigerate for several hours before serving to blend flavors.