Ingredients
- 1 28 oz can diced tomatoes
- 4 tomatoes large, peeled and diced
- 3/4 cup onion red or Spanish, chopped
- 3 tbsp jalepeno peppers diced
- 1 1/2 tsp garlic salt
- 2 tsp garlic
- 1 156 ml can tomato paste
- 3 tbsp olive oil
- 3 tsp cilantro chopped
- 3 tsp salt
Servings: cups
Instructions
- Mix all ingredients together.
- Blend for 3 seconds.
- Refrigerate.
Share this Recipe